One sip and you'll be shaking up this strawberry-basil mocktail all summer long. Make this non-alcoholic drink recipe for get ...

Here’s how to keep the harvest coming.

Everyone deals with a frustrating breakout at some point in their life. You might spend hours staring at the mirror, ...

There's nothing like fresh basil (Ocimum basilicum) in Italian and Mediterranean dishes like pizza, pasta, and chicken. It's a fragrant, flavorful, sweet, and mildly peppery herb that breathes life ...

Growing herbs is incredibly rewarding and it is not as hard as you might think ...

The post How to Use Fresh Basil: Tips, Benefits, and Ideas appeared first on Cooking With Jade.

This is a recipe I have made for many years. I like to serve this at larger gatherings since it easily serves eight to 12, depending on your guests’ appetites. Gravlax tastes like smoked salmon but ...

Herbs are remarkably tolerant, and if you lack any outdoor space, a basic windowsill will suffice. A reliable guideline for ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

A light shake bruises the herbs just enough to perfume this rosy, prosecco-topped cooler.

Pesto sauce, tulsi tea, Thai soup - basil is used in many culinary creations but we are not really sure if we should use the holy basil from the plant in our homes or get the other kind, known as ...